Cascahuín Plata 48 Tequila Return Room This rye added a chocolate

This rye added a chocolate note that I never pickup in rye whiskey

Cask: Used Whiskey Barrel

Mash Bill: 100% Baronesse Malted Barley from Joseph's Grainery

with the third being almost exclusively corn

Fueled by Maryland’s great veteran distillers

Cascahuín Plata 48 Tequila Return Room This rye added a chocolateSpirit Type: Blanco Proof: 96 proof Agave: Tequilana Weber NOM: Nom. 1123 Cooking: Stone Brick Ovens Tasting Notes: Nose First impression very strong fragrances of cooked agave, pepper and fresh herbs. Afterwards aromas of cardamom, walnut, coffee, honey and butter are released, without losing its characteristics of dry land and mineral of Valleys. When left in the glass the strong aroma of agave remains. Palate The first drink is a refreshing and