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Transfer the mixture to an airtight container or glass jar, add in the remaining 1 tablespoon dried parsley and 1 teaspoon dried dill and whisk to combine

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For converting dried herbs to fresh herbs in this Hidden Valley Buttermilk Ranch recipe, use the following general guideline: 1 teaspoon dried herbs = 3 teaspoons (or 1 tablespoon) fresh herbs So, for this recipe that means: 1 teaspoon dried parsley, you can substitute with 1 tablespoon fresh parsley