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This exceptional coffee is processed using the traditional Gilling Basah (Wet Hulled) method
our Brazil Fazenda Dutra Jatoba single-origin coffee offers a superior coffee experience that is sure to impress
which imparts its signature earthy
Varietal: Catuai Amarelo
and brown sugar
Colombia Villa Clara Weight:200g This exceptional coffee is processedBeans To Cup Colombia Villa Clara Region: Chinchin, Caldas Process: Anaerobic Natural Varietal: Caturra Altitude: 1450 1500m Nestled at 1,4501,500 m on the volcanic slopes of Chinchin, Caldas, this Anaerobic Natural Caturra undergoes a 4870 hour sealed fermentation that magnifies its innate fruit esters. After 2025 days of sun drying on raised beds, the beans reveal a vivid, wine like clarity. In your cup, starfruits crisp tang opens the show,