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Broaden your understanding of coffee as an ingredient and explore the science of extraction and brewing
sweet honeys and fruit-forward naturals
Under Milk Wood - Our mid roast "house" espresso blend of Brazil
Introducing the Dark Woods ‘Producer’ Tote Bags
citrus finish
Brazil Santa Clara SanCup (Natural) Washed - Clean & Bright Broaden your understanding of coffeeThis award winning lot placing 10th in the 2025 edition of the SanCup competition was hand picked across different periods of the harvest. Each batch was mound fermented for 48 hours, before being classically sun dried on the patio. The extra fermentation, prior to drying, helps to give the coffee a layer of complexity and fruitiness. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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