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Parmesan or Parmigiano-Rezano(Parmigiano-Reggiano)is hard granular cheddar from Italy
In contrast to the regular penne
This ancient tradition continues to this day thanks to the skilful work of the cheesemaker masters
We are makers of Parmigiano-Reggiano at the three dairies of our controlled gracefully chain
matures for a minimum of three months up to one year or more
Prosciutto di San Daniele 16 M - PRESSED (approx 18 lb) Olive Oil Parmesan or Parmigiano-Rezano(Parmigiano-Reggiano)is hard granularProscuitto di san Daniele is crafted from the legs of hogs to 9 months or more. We find the moister, cooler climate of this diverse food region that delivers ham , that even after 13 months of aging, is mild and delicate with melting and velvety texture. Since 1996, San Daniele ham has been recognized by the European Union as a Protected Designation of Origin product. PDO products are distinguished by having an exclusive and strictly delimited area of
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