Ishimago Shoyu First Press Barrel Aged Dark Soy Sauce 300ml gyuto knife Storage method: Store away from

Storage method: Store away from direct sunlight

Material: AS resin (lid)

Katsuobushi is one of the main ingredients required for the preparation of dashi

Spiciness: medium-spicy (level 3 on a scale from 0 to 5)

Refill for Shiseido’s BB Compact for Sports QD

Ishimago Shoyu First Press Barrel Aged Dark Soy Sauce 300ml gyuto knife Storage method: Store away fromIshimago's First Press Barrel Aged Soy Sauce is crafted using traditional Japanese techniques that date back centuries. This dark soy sauce is made only from the first pressing of soybeans, known as ichibanshibori, resulting in a rich, rounded flavor. After pressing, it's aged slowly in cedar barrels to deepen its taste and aroma a method rarely used today due to the time and care it requires. The combination of aged umami and subtle sweetness makes