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It is designed for filleting small fishes like mackerels
Specifications:Knife Type: Ajikiri with scale remover (small Deba)Steel Type: VG10 stainless steel core
20° — More durable edge
This brand represents exceptional value for money with great finished products
Handle: Octagonal rosewood black ferrule
Yu Kurosaki - SG2 Hammered "Senko" Small Santoku Knife 150mm with rosewood handle black ferrule It is designed for filletingSpecifications: Knife Type: Santoku Steel Type: SG2 Core, Stainless Tsuchime Clad Blade Hardness: HRC 62 63 Blade Type: Double bevel Blade Length: 150mm Full Length: 270mm Blade Height (Heel): 40mmSpine Thickness(Mid): 2mm Handle: Octagonal rosewood black ferrule Weight: 90g Type of knife: Santoku is an all round knife for cutting, dicing, slicing meat, fish and vegetables. Santoku means the three virtues in Japanese. Wider and rounded shape is