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On the palate rum soaked cherries
Dark and dangerously good
A "reaching home" dram – lobster pots and bonfire smoke drifting over an Islay beach
doting on the coastal aspect
tree bark and cinnamon toast – a lovely mouth-filling intensity
Cask No. 108.51 MEMBERSHIPBUNDLE105 On the palate rum soakedCask No. 108. 51 From the seaside to the A & E side Speyside, Spey Complex maritime aromas embraced salty sea air, langoustines and smoked mackerel with a dash of parsley, lemon and smoked olive oil. The palate was equally seaside esque with a platter of sweet tasting shellfish served with samphire and the coarse husks of peated barley mixed with burnt heather. Water brought us a more medicinal feel with antiseptic ointments and medical plasters as we
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