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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Bake gluten-free with professional reliability
aroma and very low acidity
Made with partially sprouted grains
Dimensions: 3'' x 6''
The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments
Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs) new Bake gluten-free with professional reliabilityType 00 S10 is Mulino Padanos benchmark pizza flour for short and medium proofing times, at room or controlled temperature. Its strength and extensibility are calibrated for authentic Neapolitan style pizza, giving light, leopard spotted crusts with a soft, moist crumb. The same technical profile makes it ideal for high quality focaccia and pan pizza with relatively quick fermentation schedules, ensuring consistency and excellent tolerance.