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On the nose we got dried pineapple
Cask: First-fill Pedro Ximenez butt
Reduction gives aged calvados and cider apples
plaster and fat slabs of halloumi grilling on a barbecue
smoked meats and cinnamon sticks add to the quiet complexity here
Cask No. 96.41 Cognac On the nose we gotAn intriguing melange of aromas excited the Panel. The scent of sandalwood and cedar was joined by well brushed leather boots, tobacco and aged plum brandy. On the palate we found layer upon layer of dark fruits such as blackcurrants and blackberries spiced with a chilli jam of cloves, ginger, star anise and demerara sugar. Following a drop of water we were served a slice of toasted stollen with butterscotch sauce next to spiced sultana griddle