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Yamadanishiki (produced in Yamakuni area
Tasting note: Elegant Ginjo aromas
Brewing method is Yamahai brewing
Koji (Koji mold)
Please enjoy this sake cold and slightly warmed
Sansyouraku Junmaidaiginjo Yamadanishiki (produced in Yamakuni areaSansyouraku Junmaidaiginjo Sake specific rice is Omachi which is produced in Okayama prefecture in Japan. Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama. You can enjoy this Sake cold and warmed. We highly recommend this Sake. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji (Koji mold) Sake Rice: Omachi produced in Okayama, Japan Semimai Buai (Polishing ratio): 40% (40% remaining)
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