Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml petty knife The cooking surface has a

The cooking surface has a fluorite coating called Silkware

gently stir the liquid against the container's wall with a brush before use

sore muscle

Each wooden box contains 40 incense sticks and an aluminum incense holder

Designed to minimize friction and preserve moisture

Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml petty knife The cooking surface has aKamebishi is a long established soy sauce brewer who has been maintaining its tradition without changing for over 250 years since its establishment. Trying Kamebishis soy sauce means you can experience a type of soy sauce made with a precious method no other brewers can imitate. It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush