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Farm-baked Baguette / Farm Butter / Hereboon spread
Availability is limited
pianist Albie van Schalkwyk and narration by Johann Nel
this Cabernet Sauvignon wine is a natural partner to beef
This Tuesday morning Art Experience starts at 10:00 and concludes in Pierneef à La Motte Restaurant with a cheese board and a glass of wine from the award-winning Pierneef Collection (please select this option from the dropdown menu above)
The Art of Wine Making: 24 October 2021 November Farm-baked Baguette / Farm ButterJoin Cellarmaster Edmund Terblanche for a wine tasting and a behind the scenes look at the art of wine making Cost: R250 per person. Limited seats available. Reservation is essential: tasting@la motte. co. za Contact Details: T: +27 (0)21 876 8820 E: tasting@la motte. co. za
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