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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
The handle is made with Bog Oak and Walnut
Blade materials : San-maï / C130 core with historic wrought iron cladding (0
tall and flat
Finish : satin
- Jigane : Dirty wrought iron (Portugal)
Gyuto 240mm san mai The handle is made withThis Gyuto (Japanese chef knife) feature a thick blade with a belly and distal taper. Shop made san ma with 115CrV3 steel core and soft steel (XC15) cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with Bog Oak. Specs : Blade length : 240mm Blade height at heel : 50mm Blade thickness : 5mm 2. 6mm 1. 1mm Handle : Wa, 135mm with black Bog Oak Balance point : at the