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Serve Lamb Ragu Ravioli with Rosemary Brown Butter
Description: The broad and hearty state of Texas has evolved a cuisine that is pretty much its own
the authors present original and enticing dishes tailored for the home cook
Indulge yourself in A passion for desserts
Author: Ann Knox
Housekeeping in Old Virginia Cookbook 1965 Serve Lamb Ragu Ravioli withHousekeeping in Old Virginia Cookbook from 1965 is an interesting piece of culinary history from the United States. It is a reprint from a 1879 edition that featured recipes from housewives during the time. With 250 recipes in all, there is a full list of contributors with the full names in the front of the book, and abbreviated names along with their recipe. Format: Hardcover, 375 pages Copyright: 1965 Reprint of the 1879 edition Publisher: Favorite