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It also automatically removes undesirable starches from the water by means of a starch-skimming drain located at the front of each tank
No more storing and peeling
simply add espresso
Carrageenan-free
This new mechanism has the outer burr rotate and the inner burr is fixed
Bottene Pasta Extruder - PM 50 Gelato Accessory It also automatically removes undesirableCALL FOR AVAILABILITY & BEST PRICING!!! PM 50 Mixing hopper capacity: 3. 5 kg (flour) Output in extrusion: 12 13 kg hr Dimensions (cm): 68 x 42 x 55h Weight: 88 kg Electrical: 220 V This machine is ideal for restaurants with a 50 70 seat capacity. It is a hard working and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc. Pasta can be made either with
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