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set out to explore the overlooked southern reaches of Champagne — the Côte des Bars — sourcing from growers farming sites he believed in and naming his project Clandestin for those “hidden gem” vineyards
it often drinks like a brighter
” He’ll share how questioning traditional methods inspires innovation and sustainability in his vineyards
hand harvest
The ultimate convergence of modern and old-school flavors
Case Paolin 'Campo dei Sass' Prosecco Extra Dry Vigneti delle Dolomiti set out to explore theProsecco gets the most judgmental looks from Champagne lovers, but a good one can remind you why you fell in love with bubbles in the first place. Unserious is a good way to describe itCampo dei Sass is refreshingly easy to love and pairs with basically anything. Enjoy it as an aperitif with oysters, mix it into your favorite spritz, sip it at brunch, or just have a glass while snacking on salt & vinegar chips. Honestly, you really cant go wrong here.
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