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natural fat cap that slowly renders during cooking to deliver exceptional juiciness
with a melt-in-your-mouth texture
It’s a cut that brings restaurant-level quality straight to your kitchen without compromise
juicy texture
Great for frying
Flank Steak Size:1 steak (31 oz.) natural fat cap that slowlyFlank Steak is a lean, flavour forward cut known for its rich beefy character and beautiful grain. Unlike thicker steaks, Flank is naturally on the thinner side, which is exactly what makes it special. Its slender profile allows marinades to penetrate deeply and ensures fast, even cooking over high heat. With a quick sear and a proper slice against the grain, this cut delivers tender, juicy strips packed with bold, unmistakable steakhouse flavour.